|
|
Post by admin on May 5, 2009 17:12:31 GMT
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 5, 2009 17:28:38 GMT
What the hell did he sprinkle on it after the mustard and ketchup?
|
|
|
|
Post by admin on May 5, 2009 17:29:46 GMT
What the hell did he sprinkle on it after the mustard and ketchup? I don't know and - more to the point - I don't think I want to know either. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 5, 2009 17:35:03 GMT
What the hell did he sprinkle on it after the mustard and ketchup? I don't know and - more to the point - I don't think I want to know either. Talking of 'go faster stripes' whats happening with Danny Bird, anyone know if he is returning ? his ban must be up by now. |
|
|
|
Post by admin on May 5, 2009 17:40:17 GMT
I don't know and - more to the point - I don't think I want to know either. Talking of 'go faster stripes' whats happening with Danny Bird, anyone know if he is returning ? his ban must be up by now. I don't think his ban has started yet, young fellow. Last I heard he hadn't settled the financial penalties and the ban doesn't start until after he's coughed over the readies. |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 5, 2009 18:03:16 GMT
What the hell did he sprinkle on it after the mustard and ketchup? Onions of course ;D |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 11, 2009 13:14:16 GMT
What the hell did he sprinkle on it after the mustard and ketchup? Onions of course ;D Yes, roasted onions is a common topping for sausages over here. You don't have it? |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 11, 2009 13:29:11 GMT
Could sausages be the secret of Fredrik Lindgren's success this season? I'm not the greatest fan of the kind of sausages they have over in Scandinavia though. I know it's what you were brought up on, but I don't think they're for me..  |
|
